About HYTT
About Us
We, HYTT Hygienic Transport systems & Technologies, are specialized in the conveying of different types of materials, ranging from by-products to final (edible) products. Our high-end vacuum solutions are suitable for food production lines and professional kitchens. The pipe-systems are scalable to match the customer needs. They provide an increase in hygiene, a high-performance, a significant reduce of cross contamination risk and improve safety while addressing the challenges of sustainable construction, resource efficiency and durability.
Our systems can be implemented in new or existing plants in slaughterhouses for pig, cattle, poulty, fruit & vegetable and fish processing plants, professional kitchens and other industries.
Our core values
HYTT
As one of the leading international manufacturers of internal vacuum transport systems, we see ourselves as a partner for our customers, most of whom have been with us for many years. Whether it is our knowhow, solutions or our service and support – everything serves only one purpose. The customer has an idea and we make it happen.
Mission
We are a global partner in the food industry for safe, healthy and comfortable design of labour spaces. Our products and systems for the food industries are innovative, environmentally friendly, energy-efficient and sustainable.
Vision
We set the benchmark in:
- Hygienic transport systems
- Vacuum based products and technologies
- Cleaning systems for transport pipes
- Energy efficient systems
- Custom made solutions, with suitable ROI
Paul Wijngaarden
Sales Director
Tel.: +(31) 6 2137 5901
Email: paul@hytt.eu
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Always reachable for support
Eric Oving
General Director
Tel.: +(31) 6 3889 4483
Email: eric@hytt.eu
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I am looking forward to meeting you
Sjaak Aerts
Business Development
Tel.: +(31) 6 5314 5842
Email: sjaak@hytt.eu
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I think in opportunities and possibilities
HYTT NEWS
📣 New colleague at HYTT! Meet Gerben.
With great pleasure, we welcome Gerben Eertman to our team!Gerben has joined HYTT as a mechanical engineer / drafter & work planner, bringing with him a wealth of experience from the sports installation and plastic processing industries, among others. With his...
📣 Meet Andy at HYTT!
Since October 2024, Andy has been part of our team at HYTT.As both a mechanical engineer and project manager, he combines deep technical knowledge with clear oversight and structure. With many years of experience in mechanical engineering and...
In Conversation with Jorie Aerts: Sales Manager for HYTT and Sister Companies
Since February 1, Jorie Aerts has been strengthening the HYTT team as Sales Manager, also holding the same role for two other companies within the DGS group: DGS & RF Food Systems. As Sales Manager for all three companies, he aims to optimize customer solutions...
Article in AGF Primeur about a HYTT system at Frais Emincés
Thierry Prieur-Drevon, director ID5 (engineers for the food industry) “From the perspective of hygiene, efficiency, ergonomics and safety, the choice for a HYTT vacuum transport system was a very logical”France-based Frais Emincés, based in Loire-Atlantique, in...
Management Change
Management Change Dear Madam, Sir, Eric Oving has taken over the duties of Herbert Sonder as CEO of HYTT Hygienic Transport systems & Technologies as of April 1, 2020. HERBERTHerbert Sonder is fully focused on the successful marketing of Radio Frequency...
CE Certification
CE Certification of Hygienic Transport Systems Providing a CE certification on supplied equipment must be done in accordance with the law. Around our systems automatic movements of equipment will occur, this is PLC controlled but unpredictable to an operator or...