Fish & Seafood processing industry

HYTT provides high-end vacuum solutions for fish & seafood waste and is specialized in internal transport of waste and by-products. HYTT uses a closed piping system which sucks waste or products away from the production area to a central point elsewhere in the fish processing plant and/or the seafood processing plant. By using a closed piping system, there is a significant reduce in cross contamination risk. Next to this great benefit, the HYTT system also improves the overall hygiene, the safety and also reduces the needed labour. Thanks to the HYTT vacuum system, internal manual transport of waste is eliminated.

Eric Oving

Eric Oving

General director

Tel: +(31) 6 3889 4483

Transportable products

  • Fish heads
  • Viscera
  • Skin
  • Frames
  • Trimmings
  • Tails
  • Offal
  • Blood
  • Seafood shells
  • Shrimp shells

Benefits of the system

Waste is not accumulated in a food production area

Cleaner working environment

Reduces internal transport costs

Reduction of needed labour

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