Fish & Seafood processing industry
HYTT provides high-end vacuum solutions for fish & seafood waste and is specialized in internal transport of waste and by-products. HYTT uses a closed piping system which sucks waste or products away from the production area to a central point elsewhere in the fish processing plant and/or the seafood processing plant. By using a closed piping system, there is a significant reduce in cross contamination risk. Next to this great benefit, the HYTT system also improves the overall hygiene, the safety and also reduces the needed labour. Thanks to the HYTT vacuum system, internal manual transport of waste is eliminated.
- Fish heads
- Seafood shells
- Shrimp shells