Pig processing industry

HYTT offers high quality vacuum solutions for pig slaughterhouses and specializes in the internal transport of pig waste and by-products. HYTT uses a closed tube system that sucks away waste and products from the production area to a central point somewhere in the plant. By using a closed pipe system, there is significantly less chance of cross contamination. In addition to this tremendous benefit, the HYTT system also improves overall hygiene and safety and reduces labor costs.

Eric Oving

Eric Oving

General director

Mail: eric@hytt.eu
Tel: +(31) 6 3889 4483

Transportable products

  • Blood
  • Hoof nails
  • Hair
  • Genitals
  • Eyes
  • Ears
  • Auricle
  • Waste for organ removal
  • Carcass trimming
  • Organs rejected by inspector
  • Waste from organ processing plant
  • Organ package from slaughter line to gut room
  • Crushed bones
  • MDM by-product
  • Canteen meat
  • Spinal cord
  • Fat (lard), trim fat

Benefits of the system

Waste is not accumulated in a food production area

Cleaner working environment

Reduces internal transport costs

Reduction of needed labour

Our References

Curious what we can do for you?