Poultry processing industry

HYTT provides high-end vacuum solutions for poultry slaughter waste and is specialized in internal transport of waste and by-products. HYTT uses a closed piping system which sucks waste or products away from the production area to a central point elsewhere in the poultry processing plant. By using a closed piping system, there is a significant reduce in cross contamination risk. Next to this great benefit, the HYTT system also improves the overall hygiene, the safety and also reduces the needed labour. Thanks to the HYTT vacuum system, internal manual transport of poultry slaughter waste and poultry by-products is eliminated.

Eric Oving

Eric Oving

General director

Mail: eric@hytt.eu
Tel: +(31) 6 3889 4483

Transportable products

Arrival and killing department:

  • DOA’s
  • Blood
  • Hocks
  • Shanks
  • Feet

Evisceration department:

  • Neck skin
  • Neck
  • Crops
  • Intestines
  • Heart
  • Liver
  • Gizzard

Cut-up department:

  • Tails
  • Wings
  • Wingtips
  • Second and first joints
  • Upper back
  • Lower back

Deboning department:

  • Breast skin
  • Breast carcass
  • V-bone
  • Whole leg bones
  • Whole leg skin
  • Drum bones
  • Drum skin
  • Thigh bones
  • Thigh skin

Benefits of the system

Waste is not accumulated in a food production area

Cleaner working environment

Reduces internal transport costs

Reduction of needed labour

Our References

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