POULTRY PROCESSING INDUSTRY
Poultry processing industry
HYTT provides high-end vacuum solutions for poultry slaughter waste and is specialized in internal transport of waste and by-products. HYTT uses a closed piping system which sucks waste or products away from the production area to a central point elsewhere in the poultry processing plant. By using a closed piping system, there is a significant reduce in cross contamination risk. Next to this great benefit, the HYTT system also improves the overall hygiene, the safety and also reduces the needed labour. Thanks to the HYTT vacuum system, internal manual transport of poultry slaughter waste and poultry by-products is eliminated.
Transportable products
Arrival and killing department:
- DOA’s
- Blood
- Hocks
- Shanks
- Feet
Evisceration department:
- Neck skin
- Neck
- Crops
- Intestines
- Heart
- Liver
- Gizzard
Cut-up department:
- Tails
- Wings
- Wingtips
- Second and first joints
- Upper back
- Lower back
Deboning department:
- Breast skin
- Breast carcass
- V-bone
- Whole leg bones
- Whole leg skin
- Drum bones
- Drum skin
- Thigh bones
- Thigh skin
Benefits of the system
Waste is not accumulated in a food production area
Cleaner working environment
Reduces internal transport costs
Reduction of needed labour
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