HYTT provides high-end vacuum solutions for pig slaughter waste and is specialized in internal transport of waste and by-products. HYTT uses a closed piping system which sucks waste or products away from the production area to a central point elsewhere in the pig processing plant. By using a closed piping system, there is a significant reduce in cross contamination risk. Next to this great benefit, the HYTT system also improves the overall hygiene, the safety and also reduces the needed labour. Thanks to the HYTT vacuum system, internal manual transport of waste in pig slaugthter plants is eliminated.

Transportable products

  • Blood
  • Nails
  • Hair
  • Genitals
  • Eyes
  • Ears
  • Ear pit
  • Waste at white and red organ removal area
  • Carcass trimmings at inspection area
  • Condemned organs at inspection area
  • Waste from intestines and stomach processing area
  • Complete white organs from slaughter line to gut room
  • Bones when crushed
  • MDM residues
  • Sticking point
  • Spinal cord
  • Fat, trimfat


Benefits of the system

Waste is not accumulated in a food production area

Cleaner working environment

Reduces internal transport costs

Reduction of needed labour

Our Pig References

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