FRUIT & VEGETABLES PROCESSING INDUSTRY
Fruit & Vegetables processing industry
HYTT provides high-end vacuum solutions for fruit & vegetables waste and is specialized in internal transport of waste and by-products. HYTT uses a closed piping system which sucks waste or products away from the production area to a central point elsewhere in the fruit processing plant and/or vegetable processing plant. By using a closed piping system, there is a significant reduce in cross contamination risk. Next to this great benefit, the HYTT system also improves the overall hygiene, the safetery and also reduces the needed labour. Thanks to the HYTT vacuum system, internal manual transport of waste is eliminated.
Transportable products
- Salad waste, leaves, cores and trimmings
- Fruit- and vegetable waste
- Fruit cores, pips and peelings
- Onionskin, bad onions and top tails
- Floor waste
- Waste from high care areas
Benefits of the system
Waste is not accumulated in a food production area
Cleaner working environment
Reduces internal transport costs
Reduction of needed labour
Our Fruit & Vegetable References
